Indian food is diverse as each state has their own staple food, delicious delicacies and varieties of food that vary from state to state. You can explore different foods and their culture from various different states. Here we talk about some really awesome food from the Southern part of India that has unique food specials. Spices are the most common ingredient mostly used in any Indian food you can imagine. Spices are the major element in any Indian food, whether it is a north Indian, or a south Indian or food from the east and the west. Indian food, especially south Indian dishes have made their place in the hearts and soul not only locally, but tourists who visits South India all year round.
Masala Dosa, Uttappam, dal vada and many other south Indian dishes are popular to both Indian and foreigners from abroad. Even foreigners do not shy away from trying such Indian food that is otherwise quite delicious. Using the right spice will turn your food yummylicious. Such foods and spices have nutritional properties. Such spices also heal and cure diseases. They also have nutritional properties. An ayurveda expert would be able to guide you through each spice and its benefits along with their application and how they can heal your body and mind.
South Indian food is a mixture of nutritional balance, flavors, taste, colors, seasoning, and visually appealing. Although such foods are tastier, spicier or hotter, they are absolutely delicious. One must always try a south Indian dish from a South Indian restaurant or a vegetarian restaurant. There are idly vada, dosa and masala dosa from Godavari – South Indian Grandmas’ kitchen. This business eatery is located in Brampton, Canada and draws a large crowd from the locals and anyone who likes South Indian food. South Indian food here tastes the best within a 100-mile radius.
